Immerse yourself in the vibrant culinary scene of Da Nang, Vietnam with an unforgettable cooking class experience that combines traditional recipes, local ingredients, and a fascinating market tour. Discover the secrets of Vietnamese cuisine with the Da Nang Cooking Class, where you can learn to create famous local dishes under the guidance of expert chefs from Apron Up.

Embark on a culinary journey through the bustling markets of Da Nang, where the sights, sounds, and aromas will awaken your senses. Your experienced guide will lead you through the vibrant stalls, introducing you to the fresh produce, fragrant herbs, and exotic spices that form the backbone of Vietnamese cooking. Learn how to select the best ingredients and gain insight into the local culinary culture as you interact with vendors and sample unique flavors.

After your market tour, it's time to roll up your sleeves and get hands-on in the kitchen. Under the expert tutelage of the Apron Up chefs, you'll learn to prepare a selection of famous local dishes that showcase the diverse flavors of Vietnamese cuisine. From fragrant pho to crispy spring rolls, you'll master the techniques and recipes that have made Vietnamese food a global sensation.

The Da Nang Cooking Class offers a truly immersive experience, allowing you to not only taste but also create authentic Vietnamese dishes from scratch. Whether you're a seasoned chef or a culinary novice, the hands-on approach of this cooking class ensures that you'll walk away with new skills and a deeper appreciation for Vietnamese gastronomy.

Located in the heart of Da Nang, Apron Up is renowned as one of the best cooking schools in the region, known for its commitment to quality, authenticity, and innovation. The state-of-the-art kitchen facilities, combined with the passion and expertise of the chefs, create a dynamic learning environment where you can unleash your creativity and explore the rich flavors of Vietnamese cuisine.

In addition to honing your cooking skills, the Da Nang Cooking Class provides a unique opportunity to connect with the local community and gain a deeper understanding of Vietnamese culture. Share stories and laughter with your fellow participants as you work together to create a memorable meal, bonding over a shared love of food and travel.

Whether you're a food enthusiast, a cultural explorer, or simply looking for a fun and educational activity in Da Nang, the Da Nang Cooking Class by Apron Up promises an enriching experience that will leave you with a newfound appreciation for Vietnamese culinary traditions. Book your spot today and embark on a culinary adventure that will tantalize your taste buds and create lasting memories of your time in Da Nang.

Meet up at our class 10 minutes before the scheduled time and get ready for the market trip. Visit the nearby Bac My An market with our cook and buy the necessary ingredients of the day while learning about local produce and local ways of life. Come back to the kitchen and start cooking 5 dishes from the middle Vietnam region: Bun Bo Hue, Banh Xeo, Tam Huu Hoi An, Young Jackfruit Salad, and Avocado Ice Cream. After that, sit down and enjoy the whole meal you made together. Receive the cook book and certificate. Class ends.

Market trip available for all classes and times,Learn to cook 5 traditional and famous dishes in Da Nang (vegetarian option available),Learn cooking tricks tips and local stories from our English-speaking cook and guide,Printed cookbook and certificate,Free flow home-made rice vodka and fruits available with meal