"Join Tokyo's Unique 2-Hour Cooking Class: Sake-Cup Sushi Making with "Ochoko""
#sushi making# Tokyo food experience# Japanese culture# traditional cuisine# sake cup sushi# hands-on cooking class# culinary adventure# unique dining experience# local ingredients# cultural immersion
5(1 ratings)
US$81
Ochoko were made in various shapes and sizes during the Edo period. Generally, they are made of ceramic or wood, and even today, they are often used to drink sake at celebrations and banquets such as weddings and baby showers.