"Cambodian Cooking Class in Siem Reap: Discover the Flavors of Khmer Cuisine in a Charming Herb Garden Setting"
#cooking class# garden pavilion# culinary experience# hands-on cooking# farm-to-table# gourmet# food lovers# culinary skills# cooking techniques# local ingredients# interactive cooking# gastronomy# foodie experience# culinary adventure# culinary workshop# culinary journey# culinary arts# cooking demonstration# culinary education# culinary tourism# culinary destination
4.8(330 ratings)
US$27
Experience the flavors of Cambodia with our immersive cooking class in Siem Reap. Located in a serene Herb Garden, this culinary experience offers a unique opportunity to learn about traditional Khmer cuisine while surrounded by the natural beauty of Cambodia.
Led by expert local chefs, our Cambodian cooking class provides a hands-on experience that will take you on a gastronomic journey through the rich and diverse flavors of this vibrant country. You will have the chance to learn about the key ingredients used in Cambodian cooking, as well as the techniques and methods that make this cuisine so unique.
The class begins with a visit to a local market, where you will have the chance to explore the vibrant stalls and select fresh ingredients for your cooking session. Our knowledgeable chefs will guide you through the market, sharing their insights and expertise on the various ingredients used in Cambodian cuisine.
After the market visit, you will be taken to our beautiful Garden Pavilion, where your cooking adventure will begin. Surrounded by lush greenery and aromatic herbs, you will have the opportunity to prepare and cook traditional Cambodian dishes under the guidance of our experienced chefs.
Throughout the class, you will learn how to prepare a variety of authentic Cambodian dishes, such as Fish Amok, Beef Lok Lak, and Banana Blossom Salad. Our chefs will share their secret tips and tricks, ensuring that you leave with the skills to recreate these delicious dishes at home.
Once the cooking is complete, you will have the chance to sit down and enjoy the fruits of your labor. Indulge in the flavors of your own creations, accompanied by a refreshing drink of your choice. Our chefs will be on hand to answer any questions you may have and will provide you with a recipe booklet, so you can recreate the dishes at home.
In addition to the cooking class, our Herb Garden offers a tranquil setting for relaxation and reflection. Take a leisurely stroll through the garden, admiring the various herbs and plants that are used in Cambodian cuisine. Immerse yourself in the peaceful atmosphere and take a moment to appreciate the beauty of nature.
Whether you are a seasoned chef or a beginner in the kitchen, our Cambodian cooking class in Siem Reap is the perfect activity for food enthusiasts and travelers alike. Discover the secrets of Khmer cuisine, immerse yourself in the local culture, and create lasting memories during your visit to Siem Reap. Book your cooking class in the Herb Garden today and embark on a culinary adventure like no other.
Led by expert local chefs, our Cambodian cooking class provides a hands-on experience that will take you on a gastronomic journey through the rich and diverse flavors of this vibrant country. You will have the chance to learn about the key ingredients used in Cambodian cooking, as well as the techniques and methods that make this cuisine so unique.
The class begins with a visit to a local market, where you will have the chance to explore the vibrant stalls and select fresh ingredients for your cooking session. Our knowledgeable chefs will guide you through the market, sharing their insights and expertise on the various ingredients used in Cambodian cuisine.
After the market visit, you will be taken to our beautiful Garden Pavilion, where your cooking adventure will begin. Surrounded by lush greenery and aromatic herbs, you will have the opportunity to prepare and cook traditional Cambodian dishes under the guidance of our experienced chefs.
Throughout the class, you will learn how to prepare a variety of authentic Cambodian dishes, such as Fish Amok, Beef Lok Lak, and Banana Blossom Salad. Our chefs will share their secret tips and tricks, ensuring that you leave with the skills to recreate these delicious dishes at home.
Once the cooking is complete, you will have the chance to sit down and enjoy the fruits of your labor. Indulge in the flavors of your own creations, accompanied by a refreshing drink of your choice. Our chefs will be on hand to answer any questions you may have and will provide you with a recipe booklet, so you can recreate the dishes at home.
In addition to the cooking class, our Herb Garden offers a tranquil setting for relaxation and reflection. Take a leisurely stroll through the garden, admiring the various herbs and plants that are used in Cambodian cuisine. Immerse yourself in the peaceful atmosphere and take a moment to appreciate the beauty of nature.
Whether you are a seasoned chef or a beginner in the kitchen, our Cambodian cooking class in Siem Reap is the perfect activity for food enthusiasts and travelers alike. Discover the secrets of Khmer cuisine, immerse yourself in the local culture, and create lasting memories during your visit to Siem Reap. Book your cooking class in the Herb Garden today and embark on a culinary adventure like no other.
Taking a cooking class is an unmissable experience when in Siem Reap. Memories of those mouthwatering Cambodian flavors will stay with you long after you return home. These classes held in Garden Pavilion will start with a nice touch, a visit to a local market. You'll take a stroll through the market, learn about homegrown herbs and vegetables and discover more about cooking in a Khmer household. Then it's time to get stuck in! Together with your local chef and guide, you'll get a hands-on cooking experience with tips and recipe cards so you can reproduce the dishes at home. Mango salad, fresh spring rolls, Cambodian curry and tasty desserts are some of your menu choices. And the best part? You can taste all your creations once the cooking's over!