Welcome to a culinary paradise in the heart of Sichuan, where the flavors of the region come to life in a vibrant celebration of food and culture. Nestled in the bustling city of Chengdu, this unique museum offers a one-of-a-kind experience that will delight your senses and transport you to the culinary mecca of Sichuan.

Step into the world of Sichuan cuisine as you explore the rich history and traditions of this renowned culinary art form. From the fiery spices to the delicate flavors, every dish tells a story of the region's diverse culinary heritage. The museum's interactive exhibits and immersive displays bring the essence of Sichuan cuisine to life, allowing you to see, smell, and taste the flavors that have made this region famous.

Discover the secrets of Sichuan's most iconic dishes as you learn about the traditional ingredients, cooking techniques, and cultural significance behind each recipe. From the mouth-numbing heat of Sichuan peppercorns to the savory depth of fermented bean paste, you'll gain a deeper appreciation for the complex flavors that define Sichuan cuisine.

Immerse yourself in the art of Sichuan cooking with hands-on workshops and cooking demonstrations led by expert chefs. Learn how to wield a wok with precision, master the art of stir-frying, and unlock the secrets to creating the perfect balance of flavors in every dish. Whether you're a seasoned chef or a culinary novice, the museum offers something for everyone to enjoy.

As you wander through the museum's galleries, you'll encounter a treasure trove of artifacts, utensils, and historical documents that offer a glimpse into the culinary traditions of Sichuan. From ancient cooking techniques to modern innovations, the exhibits showcase the evolution of Sichuan cuisine and its enduring influence on the culinary world.

After exploring the museum, don't miss the opportunity to savor the flavors of Sichuan with a visit to the on-site restaurant. Indulge in a feast of authentic Sichuan dishes prepared with fresh, locally sourced ingredients that capture the essence of the region's culinary heritage. From spicy hot pots to fragrant braised dishes, each bite is a culinary journey through the flavors of Sichuan.

Whether you're a food enthusiast, a cultural explorer, or simply someone who appreciates good food, a visit to this museum is a must-do experience in Chengdu. Discover the art, history, and flavors of Sichuan cuisine in a way that will leave you with a newfound appreciation for this culinary mecca. So, come and embark on a gastronomic adventure that will tantalize your taste buds and ignite your passion for Sichuan cuisine.

This is an edible museum, hiding the secrets of Sichuan cuisine

Chengdu Sichuan Cuisine Museum is located in Gucheng Town, Pi County, Chengdu, Sichuan. As an "edible museum", it brings a new museum concept - in addition to using eyes and ears, you can also use your mouth and nose to visit.

The knife skills, heat and cooking process of Sichuan cuisine are the core content of the intangible culture of Sichuan cuisine. They are dynamic, experiential and artistic, and can only be displayed in the form of demonstration and passed on through lectures.

The museum should be dynamic. There are five main categories here: national culture and its carriers, monuments and architecture, cultural tourism, tourism shopping, and leisure and entertainment. The scenic area is divided into the collection hall, Sichuan cuisine raw material display area, Kitchen God Temple, Old Sichuan Restaurant Street, Sichuan cuisine raw material processing tool display area, interactive demonstration hall, tea tasting and leisure hall, etc.