"Indulge in Huaiyang-style Poon Choi at 1957 & Co. | Experience Modern Shanghai and Get $500 Dining Vouchers | Self Pick-up at 5 Locations"
#Shanghai# Modern Shanghai# Huaiyang-style Poon Choi# Dining vouchers# Self Pick-up# 1957 & Co# Shanghai cuisine# Chinese cuisine# Food promotion# Food delivery# Local food# Chinese food# Shanghai food# Poon Choi# Traditional Chinese food# Authentic Chinese cuisine# Gourmet experience# Foodie adventure# Shanghai dining# Chinese dining# Food tasting# Local delicacies# Culinary experience
4.5(25 ratings)
US$219
Embark on a culinary journey to experience the rich flavors of Huaiyang-style Poon Choi, a traditional Chinese dish that embodies the essence of festive feasting. Indulge in a gastronomic adventure with this exquisite delicacy that combines a medley of premium ingredients, meticulously layered in a large basin, promising a symphony of flavors and textures in every bite.
Poon Choi, also known as 盆菜, is a revered dish that originated from the Guangdong province of China, symbolizing abundance, prosperity, and togetherness. At the heart of this culinary masterpiece are tender chunks of succulent meat, such as chicken, pork, and seafood, harmoniously mingling with an array of vegetables, mushrooms, and other delectable delights. The dish is further elevated with the addition of 年糕 (new year pudding) and 蘿蔔糕 (turnip cake), adding layers of chewy and savory goodness to the ensemble.
As you savor each mouthful of this sumptuous feast, you will be transported to the vibrant streets of Shanghai, where tradition meets modernity in a delightful fusion of flavors. The delicate balance of sweet, savory, and umami notes in the Poon Choi reflects the culinary heritage of Huaiyang cuisine, renowned for its emphasis on fresh ingredients and meticulous preparation techniques.
In addition to the culinary delights of Poon Choi, you will also receive complimentary $500 dining vouchers to elevate your dining experience further. Immerse yourself in the culinary wonders of Shanghai with a diverse selection of delicacies, from traditional 粽 (rice dumplings) and 糭 (zongzi) during the Dragon Boat Festival to decadent 月餅 (mooncakes) filled with creamy 奶黃 (custard) or luxurious 雙黃白蓮蓉 (White Lotus Seed Paste Mooncake) with double yolk.
Whether you are a seasoned food enthusiast or a curious traveler seeking new culinary adventures, this experience promises to tantalize your taste buds and awaken your senses to the vibrant flavors of Chinese cuisine. Self-pickup options at five convenient locations offer flexibility and convenience, allowing you to enjoy this culinary delight at your leisure.
Indulge in the time-honored tradition of Poon Choi and immerse yourself in the culinary wonders of Shanghai with 1957 & Co. Experience the essence of Huaiyang cuisine, savor the richness of traditional flavors, and create unforgettable memories with every delectable bite. Book your culinary adventure today and embark on a journey of gastronomic discovery with 1957 & Co.
Poon Choi, also known as 盆菜, is a revered dish that originated from the Guangdong province of China, symbolizing abundance, prosperity, and togetherness. At the heart of this culinary masterpiece are tender chunks of succulent meat, such as chicken, pork, and seafood, harmoniously mingling with an array of vegetables, mushrooms, and other delectable delights. The dish is further elevated with the addition of 年糕 (new year pudding) and 蘿蔔糕 (turnip cake), adding layers of chewy and savory goodness to the ensemble.
As you savor each mouthful of this sumptuous feast, you will be transported to the vibrant streets of Shanghai, where tradition meets modernity in a delightful fusion of flavors. The delicate balance of sweet, savory, and umami notes in the Poon Choi reflects the culinary heritage of Huaiyang cuisine, renowned for its emphasis on fresh ingredients and meticulous preparation techniques.
In addition to the culinary delights of Poon Choi, you will also receive complimentary $500 dining vouchers to elevate your dining experience further. Immerse yourself in the culinary wonders of Shanghai with a diverse selection of delicacies, from traditional 粽 (rice dumplings) and 糭 (zongzi) during the Dragon Boat Festival to decadent 月餅 (mooncakes) filled with creamy 奶黃 (custard) or luxurious 雙黃白蓮蓉 (White Lotus Seed Paste Mooncake) with double yolk.
Whether you are a seasoned food enthusiast or a curious traveler seeking new culinary adventures, this experience promises to tantalize your taste buds and awaken your senses to the vibrant flavors of Chinese cuisine. Self-pickup options at five convenient locations offer flexibility and convenience, allowing you to enjoy this culinary delight at your leisure.
Indulge in the time-honored tradition of Poon Choi and immerse yourself in the culinary wonders of Shanghai with 1957 & Co. Experience the essence of Huaiyang cuisine, savor the richness of traditional flavors, and create unforgettable memories with every delectable bite. Book your culinary adventure today and embark on a journey of gastronomic discovery with 1957 & Co.