Nestled within the luxurious Trisara Resort in Phuket, this culinary gem is a must-visit for those seeking an unforgettable dining experience. The restaurant, known for its innovative approach to Thai cuisine, has garnered international acclaim, including the prestigious Michelin Green Star.

Drawing inspiration from the local village of Pru Jampa and the fragrant magnolia champaca flower, the restaurant embodies a deep connection to its surroundings. Chef Dingen, the creative genius behind the menu, skillfully combines traditional Thai flavors with modern techniques to create dishes that are both visually stunning and incredibly flavorful.

Jampa's commitment to sustainability and zero waste practices sets it apart in the culinary world. Every dish is thoughtfully crafted using locally sourced ingredients, with an emphasis on reducing environmental impact. This dedication to eco-conscious dining has earned Jampa recognition not only for its exceptional cuisine but also for its responsible practices.

As a sister restaurant to the renowned PRU, Jampa upholds the same high standards of quality and excellence. Guests can expect a dining experience that is both refined and relaxed, with impeccable service and a warm, inviting atmosphere. Whether you're a seasoned foodie or simply looking to explore the vibrant flavors of Thai cuisine, Jampa offers something truly special for every palate.

Located within the exclusive Trisara Resort, Jampa provides a serene setting overlooking the crystal-clear waters of the Andaman Sea. The restaurant's elegant design and tranquil ambiance create the perfect backdrop for a memorable dining experience. Whether you're enjoying a romantic dinner for two or celebrating a special occasion with friends, Jampa's inviting atmosphere is sure to enhance your dining experience.

For travelers seeking a taste of culinary excellence in Phuket, Jampa Restaurant is a must-visit destination. With its commitment to sustainability, innovative approach to Thai cuisine, and stunning location within the Trisara Resort, Jampa offers a dining experience that is truly unparalleled. Book your table today and embark on a culinary journey that will delight your senses and leave you craving more.

Jampa is dedicated to sustainable gastronomy, and was recently honored with the 2023 MICHELIN Green Star. From a humble beginning of a passion for wholesome food and a desire to nourish their children, Jampa has evolved into an innovative farm-to-fork concept that features a daily-changing menu of sophisticated, delicious, and nutritious dishes inspired by the fresh harvests from the sea and land. As part of their fight against food waste, sustainability is a top priority in every aspect of Jampa's operations. Jampa strives to have the least possible impact on the environment, from reducing waste with a zero-carbon footprint to creating organic compost for their farm. Jampa is committed to sustainability and incorporates it into every decision made at the restaurant.    [](http://) [](http://)