Embark on a unique and immersive journey into the heart of traditional Korean culture with a captivating brewing experience on the enchanting island of Jeju. Nestled amidst the lush landscapes and pristine beauty of Jeju Island, this captivating activity offers a hands-on opportunity to delve into the art of crafting two of Korea's most beloved and iconic beverages.

As you step into the welcoming ambiance of a local brewery, you will be greeted by the tantalizing aromas of fermenting grains and the gentle hum of the brewing process. Your expert guide, a seasoned brewmaster with a deep-rooted passion for traditional Korean brewing techniques, will lead you through the intricate steps of creating Makgeolli and Soju, two quintessential Korean rice wines that have been cherished for centuries.

The journey begins with a fascinating insight into the history and cultural significance of Makgeolli and Soju in Korean society. Learn about the meticulous process of selecting the finest grains, fermenting them with precision, and distilling them to perfection to create these iconic beverages that have stood the test of time.

Under the expert guidance of your brewmaster, roll up your sleeves and dive into the hands-on experience of brewing Makgeolli and Soju. Feel the grains beneath your fingertips as you mix, mash, and ferment them, infusing each batch with your own personal touch and dedication.

As you immerse yourself in the art of brewing, you will discover the intricate balance of flavors, aromas, and textures that define the unique character of Makgeolli and Soju. From the earthy notes of freshly harvested grains to the smooth finish of a well-aged rice wine, each sip tells a story of tradition, craftsmanship, and the rich tapestry of Korean heritage.

After a rewarding day of brewing, savor the fruits of your labor as you indulge in a tasting session of freshly brewed Makgeolli and Soju. Let the velvety textures and complex flavors dance on your palate, transporting you to a world of sensory delights that only Jeju Island can offer.

Beyond the brewing experience, take a moment to explore the scenic beauty of Jeju Island, with its dramatic volcanic landscapes, pristine beaches, and vibrant cultural heritage. Immerse yourself in the charm of this captivating destination, where tradition meets modernity in a harmonious blend of old-world charm and contemporary allure.

Whether you are a seasoned traveler seeking authentic cultural experiences or a curious explorer eager to uncover the secrets of Korean brewing traditions, the Makgeolli and Soju Brewing Experience in Jeju promises a memorable journey into the heart and soul of Korea's rich heritage. Join us on this extraordinary adventure and discover the magic of brewing in the captivating setting of Jeju Island.

Sool Brewing Experience (Making Traditional rice wiine-Makgeolli and real Soju)

The expert instructors from our brewery(Sooldoga Jejubadang) lead the program.

You can learn how to make Makgeolli and real distilled Soju. We provide 2 packages below: - Package 1: Sool Brewing Experience (1 hour) - Making Makgeolli and Tasting all liquors (5 or 6 kinds) made by our brewery - You can take the Makgeolli you made. - Package 2: Sool Brewing Class (2 hours) - Making Makgeolli and distilling real Soju with learning theory - In the after-party, you can taste all liquors (5 or 6 kinds) made by our brewery with Pajeon (green onion pancake) or Kimchijeon (Kimchi pancake) You will be cooking as well. - Take the Makgeolli you made. The yeast too will be provided for your next home-brewing. - A bottle of distilled Soju will be provided as a souvenir.