Indulge your senses in the heart of the Andes with a hands-on chocolate making experience in the enchanting city of Cusco. Immerse yourself in the rich history and delectable flavors of Peruvian chocolate as you embark on a journey of discovery and delight.
Nestled amidst the cobblestone streets and ancient Incan ruins, this unique workshop offers a rare opportunity to learn the art of chocolate making from expert local chocolatiers. From bean to bar, you'll uncover the secrets behind the world-renowned Peruvian cacao bean and its transformation into velvety smooth chocolate.
Your adventure begins with a guided tour of a traditional cacao plantation, where you'll witness the meticulous process of harvesting and fermenting cacao pods. Engage your senses as you explore the lush tropical surroundings and taste the raw cacao fruit, experiencing its complex flavors and aromas firsthand.
Next, you'll step into the workshop's cozy kitchen, where the real magic happens. Under the guidance of skilled chocolatiers, you'll roll up your sleeves and get hands-on with every step of the chocolate making process. From roasting and grinding the cacao beans to tempering and molding the chocolate, you'll gain a newfound appreciation for the craftsmanship and care that goes into each delectable treat.
As you work your way through the workshop, you'll have the opportunity to experiment with an array of flavors and ingredients, creating personalized chocolates that reflect your unique taste preferences. Whether you prefer the intense bitterness of dark chocolate or the creamy sweetness of milk chocolate, the workshop caters to every palate, ensuring a truly customized experience.
But the journey doesn't end there. Once your creations have set, you'll have the chance to package them up in beautifully designed wrappers, ready to be shared with friends and family or savored as a special souvenir of your time in Cusco. And of course, no chocolate making experience would be complete without a tasting session, where you'll sample a variety of artisanal chocolates and discover the nuances of different cacao origins.
Whether you're a seasoned chocolate connoisseur or a curious traveler looking to try something new, this chocolate making workshop promises an unforgettable blend of education, entertainment, and, of course, indulgence. So why wait? Book your spot today and treat yourself to a sweet and savory adventure in the heart of Cusco.
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Learn about delicious Peruvian chocolate in this workshop.
For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting.
Learn about the history of our cocoa and why it is so famous in the world.
You can also prepare your chocolates using dark or milk chocolate.
Finish with a tasting of a hot drink such as cocoa tea or hot chocolate.