"Lao Kanpai" is regarded as the top benchmark in the yakiniku industry with its high-quality wagyu beef directly delivered from the place of origin and its professional and meticulous service. It is a place that combines the beauty of "wagyu beef", "Japanese sake" and "delicious rice" and provides them to consumers in the most advanced atmosphere and with the best service. It insists on strict refrigerated aging and transportation at 0~2℃ throughout the whole process, from the ranch to the table, to maintain the deliciousness and freshness of the meat. The M8-9 rib-eye steak is cut tableside by a dedicated person, and paired with the exclusive Manjuzumi sake from Masuda Brewery in Toyama Prefecture, Japan, so that every consumer can get the most satisfying enjoyment in the top environment.