Embark on a culinary journey like no other as you learn the art of making authentic sauerkraut noodles from the locals. Immerse yourself in a unique and immersive food experience that goes beyond just a meal - it's a cultural exploration that will leave your taste buds tingling and your heart full.

Join us for a hands-on sauerkraut noodle-making class led by local experts who have perfected the craft over generations. Discover the secrets behind this traditional dish as you knead, roll, and shape the noodles from scratch. Learn about the history and significance of sauerkraut noodles in the local cuisine, and gain a deeper appreciation for the flavors and techniques that make it so special.

As you dive into the world of sauerkraut noodles, you'll also have the opportunity to connect with the locals on a personal level. Hear their stories, share laughs, and forge friendships that transcend language barriers. This intimate experience offers a glimpse into the heart and soul of the community, providing insights that you won't find in any guidebook.

But it's not just about making noodles - it's about savoring them too. After the class, sit down to a delicious meal featuring the fruits of your labor. Taste the rich flavors of the sauerkraut noodles paired with local ingredients and spices, creating a symphony of tastes that will delight your senses.

This niche experience is perfect for food lovers and cultural enthusiasts alike. Whether you're a seasoned traveler looking for something off the beaten path or a foodie eager to expand your culinary repertoire, this sauerkraut noodle-making class promises to be a highlight of your trip.

So, if you're craving a taste of authenticity and a dash of adventure, book your spot now and get ready to roll up your sleeves and roll out some noodles with the locals. Join us for an unforgettable culinary experience that will leave you with memories to savor long after the last bite is gone.

Host introduction For me who likes everything new, traveling is as indispensable as air. The meaning of travel is different for everyone. For me, it is to experience and find, to experience the unique customs and customs of a foreign land, and to find my own inspiration and passion. I once experienced Holi Day in India and did yoga with the locals; I almost hit a naughty kangaroo crossing the road while driving in Australia; I drank and sang all night in Spain and immersed myself in the world of flamenco; I got a blue leg in a boxing gym in Thailand... These are all unforgettable memories of my travels. If you are lucky enough to come to my city, I hope you are willing to share your story and feel the warmth of home! Experience introduction In Xi'an, tasting all kinds of noodles is definitely an experience not to be missed. As one of the representatives of Xi'an noodles, sauerkraut noodles have a unique charm. The production of sauerkraut noodles is very particular. The dough is made of high-quality flour and water. After manual rolling and cutting, it is made into long and thin noodles, which are then served with unique soup and rich side dishes. This time, our experience will be led by my aunt. My aunt is a native of Shaanxi and is a first-class noodle cooker. Through this experience, you will have the opportunity to taste the authentic Xi'an sauerkraut noodles, feel the charm of Xi'an's food as the capital of carbon water, and appreciate the strong local characteristics and traditional culture. Whether you are a noodle lover or someone who wants to know about Xi'an's food, you can get unforgettable memories in this experience. Venue introduction The experience venue is the host's home. You will dine with the locals and personally experience the local characteristics and authentic flavor of Xi'an sauerkraut noodles, while gaining a deep understanding of the lives and culture of the locals. This will be a unique and unforgettable experience, allowing you to have a deeper understanding of the food culture of Xi'an's carbon water capital. Experience process Around 11:30, the aunt will wake up the noodles in advance and teach everyone to demonstrate how to make sauerkraut noodles on the spot. Everyone can enjoy the process of making whistle noodles on the spot. When the noodles are cooked, the soup is poured on the noodles, and then various side dishes are added, such as chopped beef, mutton, tofu brain, etc. Let's taste the noodles together, feel the chewiness of the noodles and the deliciousness of the soup, and enjoy the rich taste of various side dishes. After the meal, everyone can drink some tea and chat together. Note: Please communicate in advance if you have any dietary restrictions. Reference menu Local traditional noodles Cold side dishes