Embark on a culinary adventure through the vibrant and diverse flavors of Okinawa, where every dish tells a story and every bite is a celebration of tradition and innovation. This immersive journey will take you through a gastronomic paradise, offering a unique blend of history, culture, and of course, mouthwatering local delicacies.

Your first stop on this culinary tour is the renowned Matsufuji Distillery, where you will have the exclusive opportunity to witness the fascinating Awamori production process. Awamori, Okinawa's signature distilled spirit, is deeply ingrained in the island's heritage and is a must-try for any visitor looking to truly experience the essence of Okinawan cuisine.

Next, prepare to be enchanted as you venture into the depths of a mystical limestone cave, where the natural wonders of Okinawa will unfold before your eyes. The cool, damp air and ethereal beauty of the cave provide the perfect setting for a sensory journey unlike any other.

After exploring the cave, it's time to tantalize your taste buds with a sampling of Tofuyo, a traditional Okinawan delicacy known for its unique texture and rich umami flavor. Made from fermented tofu, Tofuyo is a beloved local favorite that showcases the island's culinary ingenuity and dedication to preserving age-old traditions.

As you continue your adventure, soak in the breathtaking scenery of Yagaji Island with a scenic drive that will take you through lush forests, picturesque villages, and crystal-clear waters. Feel the gentle sea breeze on your skin as you immerse yourself in the natural beauty that surrounds you, providing the perfect backdrop for an unforgettable culinary experience.

Throughout your journey, you will have the opportunity to sample a variety of local flavors that reflect the rich tapestry of Okinawan cuisine. From savory pork dishes to refreshing tropical fruits, each bite will transport you to a world of bold flavors and vibrant colors, leaving you craving more of Okinawa's culinary treasures.

Join us on this culinary odyssey through Okinawa, where every meal is a celebration of the island's rich heritage and culinary creativity. Whether you're a seasoned foodie or simply looking to explore new tastes and traditions, this tour promises to be a feast for the senses and an experience you won't soon forget.

Embark on a captivating journey, beginning at Matsufuji Distillery, one of Okinawa's renowned awamori producers. Witness the making of this indigenous alcoholic beverage, housed in a reclaimed military hangar and uniquely founded by a woman. After a distillery tasting, venture to limestone caves where Asamu Toyokawa oversees the aging of awamori. This exclusive underground cellar experience reshapes the image of Kin Town, formerly recognized solely for its U.S. military base. Delight in tofuyo, fermented tofu aged in awamori within the caves, resembling a refined cheese. Relish its nuanced flavors developed through varying fermentation periods. Next, enjoy a leisurely drive through picturesque Yagaji Island, pausing at historic and scenic sites. Indulge in a late lunch at a charming vintage-inspired house-turned-cafe, savoring the diverse flavors of Okinawa. 9:30 Meet 9:45 Matsufuji Distillery 11:00 Awamori cave 12:00 Tofuyo tasting 12:45 Food experience - Okinawan sweets 13:30 Scenic drive to Yagaji Island, making stops along the way 14:15 Food experience - Okinawan regional food 15:30~16:00 Disband