Embark on a culinary journey with a master baker, delving into the secrets of crafting perfect bread dough for rich flavor, a tender crumb, and a golden crust. As you knead and layer, savor tales of French baking's evolution and fascinating trivia. Sample assorted baguettes, unraveling their unique characteristics. Explore the history of the "financial" cake and the surprising origin of the chocolate croissant. Learn the nuances between bread flours, yeast, and sourdough, mastering dough lamination and baguette shaping. Indulge in sweet and savory tastings, uncovering the essence of flavor in baking. In just two hours, gain insights and techniques that seasoned bakers acquire over years, discovering the artistry in crafting exquisite pastries