Indulge in the culinary delights of Rome with a unique pasta and tiramisu experience that promises to tantalize your taste buds and immerse you in the authentic flavors of Italian cuisine. Step into the heart of Rome's vibrant food scene with a hands-on cooking class led by expert local chefs, known as Cesarine, who will guide you through the art of crafting traditional pasta and the iconic tiramisu dessert.

Embark on a gastronomic journey as you learn the secrets behind creating perfect pasta from scratch. Discover the different types of flour, techniques for kneading the dough, and the art of shaping various pasta shapes, from silky tagliatelle to delicate ravioli. With the guidance of your skilled Cesarine chef, you will master the intricate process of making pasta just like a true Italian nonna.

After mastering the art of pasta-making, delve into the realm of Italian desserts with a hands-on tiramisu workshop. Uncover the history and origins of this beloved sweet treat as you learn to layer delicate ladyfingers, velvety mascarpone cheese, and rich espresso to create a decadent tiramisu masterpiece. Let the aromas of coffee and cocoa envelop you as you assemble and savor this classic dessert, perfecting the balance of flavors with every bite.

Immerse yourself in the warm hospitality of your Cesarine hosts as you cook, laugh, and share stories around the kitchen table. Engage in lively conversations about Italian culinary traditions, local ingredients, and the significance of food in Italian culture. Experience the joy of cooking and dining together, forging connections that transcend language and borders, making this culinary experience not just a class, but a cultural exchange.

As you savor the fruits of your labor, enjoy a leisurely meal paired with regional wines, savoring the flavors of your freshly prepared pasta and tiramisu creations. Bask in the convivial atmosphere of the dining table, surrounded by like-minded travelers and passionate food enthusiasts, creating memories that will last a lifetime.

Whether you are a novice cook or a seasoned foodie, this pasta and tiramisu class in Rome offers a unique opportunity to delve into the culinary heritage of Italy and experience the art of Italian cooking in an intimate and authentic setting. Join us for an unforgettable culinary adventure that will ignite your senses, inspire your palate, and leave you with a newfound appreciation for the flavors of Rome.

You can't visit Italy without trying at least one pasta dish. So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare two simple, different kinds of pasta from scratch with your local host. As the icing on the cake, you will also learn to prepare the iconic Tiramisu. Share your passion for Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. Conducted by Cesarine, the oldest Italian network of home cooks, this experience takes place in over 500 cities all around the country. Cesarine stands for "home cook". They are passionate and welcoming local hosts who open the doors of their own homes to curious travelers for immersive culinary experiences. The Cesarines serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine