Embark on a culinary journey like no other with our immersive Sushi Roll Cooking Class in the heart of Tokyo. This unique experience combines the art of sushi-making with a visit to a local supermarket, offering you a comprehensive glimpse into the vibrant food culture of Japan.

During this hands-on cooking class, you will have the opportunity to learn the intricate techniques behind crafting the perfect sushi roll. Under the guidance of our expert sushi chef, you will discover the secrets of selecting the freshest ingredients, preparing the sushi rice, and mastering the art of rolling sushi with precision and finesse.

As you delve into the world of sushi-making, you will also have the chance to explore a bustling local supermarket with our knowledgeable guide. Immerse yourself in the bustling aisles filled with an array of fresh seafood, colorful vegetables, and authentic Japanese ingredients. Gain valuable insights into the importance of quality ingredients in Japanese cuisine and learn how to source the best produce for your culinary creations.

This cooking experience is not just about mastering a new skill; it's about immersing yourself in the rich tapestry of Japanese culinary traditions. From understanding the significance of presentation in Japanese cuisine to appreciating the balance of flavors in each bite, you will gain a deeper appreciation for the artistry and craftsmanship that goes into every sushi roll.

Whether you are a seasoned food enthusiast or a curious traveler looking to expand your culinary horizons, our Sushi Roll Cooking Class promises to be a memorable and enriching experience. Take home more than just a recipe – take home a newfound appreciation for the intricacies of Japanese cuisine and the skills to recreate authentic sushi rolls in your own kitchen.

Join us for a culinary adventure that combines the best of traditional Japanese cooking with a modern twist. Book your spot in our Sushi Roll Cooking Class today and get ready to roll, slice, and savor the flavors of Tokyo like never before. Experience the magic of sushi-making and the thrill of exploring a local supermarket, all in one unforgettable journey.

Our journey begins not just with cooking but also with a visit to a local supermarket. Japanese supermarkets are a treasure trove, offering an extensive range of meats, fish, vegetables, and an array of unique seasonings. Once we've gathered our ingredients, we'll transition to a kitchen studio to embark on our cooking session. Under guided instruction, you'll master the techniques of Japanese home-style cooking, from wielding a Japanese knife with precision to preparing foundational elements like dashi for miso soup and crafting sushi rice seasoned with vinegar. Beyond sushi, you'll delve into creating authentic dishes such as miso soup, eggplant dengaku, and the delightful dashimaki tamago (rolled egg). You can also enjoy sake Tasting & Japanese Cuisine Pairing Experience!