Immerse yourself in the rich intangible cultural heritage of Hong Kong by embarking on a unique experience at the Tai O Traditional Shrimp Paste and Salted Egg Yolk Workshop in Tin Shui Wai. This hidden gem offers a fascinating insight into the historical and cultural handicrafts of Hong Kong, specifically focusing on the traditional art of shrimp paste making in the quaint fishing village of Tai O.

As you step into the workshop, you will be greeted by the sights and smells of this age-old craft, which has been passed down through generations in this traditional fishing village. The workshop provides a historical explanation of the significance of shrimp paste in Hong Kong's culinary and cultural landscape, offering you a deeper understanding of its importance in local cuisine.

During your workshop experience, you will have the opportunity to try your hand at making shrimp paste under the guidance of skilled artisans who have honed their craft over years of practice. From grinding the fresh shrimp to mixing in the perfect balance of salted egg yolk, you will learn the intricate techniques involved in creating this beloved condiment.

Apart from the hands-on experience of shrimp paste making, the workshop also offers a range of souvenirs for you to take home, allowing you to cherish and share this unique part of Hong Kong's intangible cultural heritage with your loved ones.

Tin Shui Wai, where the workshop is located, provides the perfect backdrop for this cultural immersion. Surrounded by the tranquility of nature and the charm of traditional village life, you will feel transported back in time to a simpler era where traditions are cherished and preserved.

This experience is not just about making shrimp paste; it is about connecting with the essence of Hong Kong, delving into its cultural roots, and gaining a deeper appreciation for the intangible heritage that makes this city so special. Whether you are a seasoned traveler or a first-time visitor, the Tai O Traditional Shrimp Paste and Salted Egg Yolk Workshop promises a truly unforgettable experience that will leave you with lasting memories of Hong Kong's unique traditions.

So, if you are looking for an authentic and enriching experience that goes beyond the typical tourist attractions, make sure to include a visit to this workshop in your travel itinerary. Come and discover the magic of shrimp paste making, immerse yourself in the historical and cultural handicrafts of Hong Kong, and take home a piece of intangible cultural heritage that will stay with you long after your trip has ended.

Employees of the 85-year-old shrimp paste factory in Tai O teach the history and origin of shrimp paste and explain the manufacturing process. They learn about the only remaining traditional fishing village culture in Hong Kong. Chung Hui teaches how to make salted egg yolks. It is definitely a good holiday place for adults and children! Shrimp paste is made from pickled silver shrimp. The crushed silver shrimp will turn into a paste. After the instructor explains, students need to stir the paste of silver shrimp, add sea salt, and put it into a rectangular mold until it is solid. . Since drying takes time, each student will receive a souvenir of the finished Tai O shrimp paste as a gift. (The entire workshop will be conducted in Cantonese)