Experience the vibrant flavors of Vietnamese cuisine with a cooking class in Ho Chi Minh City, Vietnam. Immerse yourself in the rich culinary heritage of Saigon as you learn to prepare traditional dishes from expert local chefs.

During this hands-on cooking experience, you will have the opportunity to visit a local market to select the freshest ingredients for your dishes. As you wander through the bustling stalls, your knowledgeable guide will introduce you to the exotic fruits, vegetables, and spices that are essential to Vietnamese cooking.

Once you have gathered your ingredients, it's time to head to the cooking school and get started. In a modern and well-equipped kitchen, you will receive step-by-step instructions on how to create authentic Vietnamese dishes. From classic favorites like pho and spring rolls to lesser-known delicacies, you will learn the secrets behind each recipe.

Under the guidance of your skilled instructor, you will chop, stir, and taste your way to culinary mastery. Discover the art of balancing flavors and creating the perfect harmony of sweet, sour, salty, and spicy. Gain insights into the importance of presentation in Vietnamese cuisine and learn how to create beautiful dishes that are as visually appealing as they are delicious.

As you cook, your instructor will share fascinating stories about the history and cultural significance of each dish. Learn about the influences of Chinese, French, and other Asian cuisines on Vietnamese cooking, and gain a deeper understanding of the country's culinary traditions.

Once your dishes are ready, it's time to sit down and enjoy the fruits of your labor. Indulge in a mouthwatering feast of your own creations, accompanied by refreshing local beverages. Share stories and laughter with your fellow cooking enthusiasts as you savor the flavors of Vietnam.

In addition to the cooking class, many Saigon cooking schools offer optional add-ons to enhance your experience. Take a guided tour of a local herb garden to learn about the medicinal properties of Vietnamese herbs. Or, embark on a street food tour to sample the best of Saigon's culinary delights.

Whether you are a seasoned chef or a novice in the kitchen, a cooking class in Saigon is a must-do experience for any food lover visiting Vietnam. Gain a deeper appreciation for Vietnamese cuisine, learn valuable cooking techniques, and create lasting memories as you immerse yourself in the vibrant flavors of Saigon. Book your cooking class in Ho Chi Minh City today and embark on a culinary adventure like no other.

Enjoy a unique, one-of-a-kind experience during your visit to Vietnam by joining the fun and exciting Saigon Cooking Class in Ho Chi Minh. Headed by the Saigon Cooking Studio, famous in the city for their traditional recipes that feature contemporary twists, both novices and professionals alike will learn something new about Vietnamese cuisine! Get your own cooking station inside the cooking studio, and watch as the professional chef demonstrates, with great detail, all that you need to do to prepare every dish. All you have to do is follow suit for the rest of the class, and you’ll be preparing delicious Vietnamese cuisine in no time. You’ll be using only fresh ingredients that are locally-sourced, without any artificial flavorings, to cook a variety of authentic dishes such as Bánh Xèo (Vietnamese pan cake) Cuốn Diếp (Mustard Leaves with Vegetables and Prawns,) Don’t be too shy if you have any questions that pop up in your head, as the staff are fluent English speakers and can answer you with no difficulty. Once class is over, a digital copy of the recipes so you can recreate these dishes back home! If you wish to see more of Vietnam, you can also join the Ben Thanh Market Tour for an additional cost, where you’ll get to observe the locals as you shop for your own ingredients

Experience the culinary adventure of a lifetime by joining the fun and exciting Saigon Cooking Class,Headed by Saigon Cooking Studio, a famous studio in Ho Chi Minh that uses traditional recipes with contemporary twists,Enjoy detailed, step-by-step instructions from the professional, English-speaking staff in the kitchen,Walk through the aisles of Ben Thanh Market and shop for the fresh ingredients you'll need for class (optional),Small class size, with a maximum of only twelve people, that makes the class unique and intimate,Once class is over, bring home a special souvenir, as well as a copy of the recipes used in class!