Try to explore local ingredients, familiarize yourself with the rich variety of local food ingredients,Touch, smell, and work with various rhizomes, spices, and fresh raw materials, gaining a deeper appreciation for the culinary heritage of Yogyakarta,This class offers a unique farm-to-table experience. Guests will have the chance to harvest ingredients directly from our garden, witnessing the journey from source to plate,This Javanese Cooking Class brings together individuals from diverse cultures and backgrounds, fostering a sense of understanding, respect, and tolerance among participants