參加奶奶家庭烹飪學校新開的蘭納異國烹飪班,探索泰國北部的異國美食。在這個為期一天的課程中,客人將學習如何烹飪五種傳統菜餚,包括泰國北部香腸、Nam Prik Ong 或 Nam Prik Num、北部咖喱豬肚、咖喱菠蘿蜜和釀麪糰金字塔。課程首先參觀當地市場,講師將介紹各種食材和調味料,然後參觀有機農場,同時解釋泰國草藥和蔬菜。參與者將有自己的烹飪站,在英語教練的指導下準備菜餚。
A full-day cooking class (approximately 8 hours) with expert English-speaking instructors who will guide you through the cooking process of five authentic Northern Thai dishes.
Visit a local market to learn about the ingredients and seasonings used in Northern Thai cuisine
Tour an organic farm to see Thai herbs and vegetables and learn about their uses in cooking
Receive hands-on cooking instruction from English-speaking instructors
Enjoy a lunch break to taste your delicious creations