Paste is a Michelin-starred restaurant that delves into the rich Thai history and heritage, drawing inspiration from recipes used by the royalty, aristocratic families, and traditional cookbooks. We highly recommend the roasted duck with nutmeg and coriander, as well as the char-grilled pork with fennel seed and smoked tomato relish, which are available on both the tasting and à la carte menus. Our restaurant is conveniently located across from the renowned Erawan shrine, and adjacent to the Intercontinental hotel.