Jampa is dedicated to sustainable gastronomy, and was recently honored with the 2023 MICHELIN Green Star. From a humble beginning of a passion for wholesome food and a desire to nourish their children, Jampa has evolved into an innovative farm-to-fork concept that features a daily-changing menu of sophisticated, delicious, and nutritious dishes inspired by the fresh harvests from the sea and land.
As part of their fight against food waste, sustainability is a top priority in every aspect of Jampa's operations. Jampa strives to have the least possible impact on the environment, from reducing waste with a zero-carbon footprint to creating organic compost for their farm. Jampa is committed to sustainability and incorporates it into every decision made at the restaurant.
![Jampa-menu-2022-10-64](https://res.klook.com/image/upload/v1680513726/admin-markdown/w2zkhuccqj865vhuk6zb.jpg)
![Jampa-menu-2022-10-45](https://res.klook.com/image/upload/v1680513742/admin-markdown/asow8naisapdxb95sxly.jpg)
![messageImage_1679568781495](https://res.klook.com/image/upload/v1680513756/admin-markdown/itftanfjcbdfkyniqly3.jpg)
[](http://![Screen Shot 2023-08-08 at 3.18.25 PM](https://res.klook.com/image/upload/v1691482723/admin-markdown/emmo0iqxaokbmuxb9y0k.jpg))
[](http://![JAMPA EXPERIENCE MENU-Until Nov 30 2023](https://res.klook.com/image/upload/v1697529148/admin-markdown/u7hzc7z0ullqcrf6i2ww.jpg))