Experience the taste of Australia's unique and diverse food scene with Otao Kitchen
Expert chefs are passionate about sharing delicious, sustainably sourced meals made with local ingredients such as Kakadu Plum, Quandong, Finger Lime and Wattleseed
Join for a 3-course menu using local and Australian ingredients while learning about their culinary uses, health benefits and bush food methods
Discover a deeper connection to time-honoured traditions, storytelling and cultural understanding through the nourishing and diverse foods of Australia