Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2023)
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2023)
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2023)
Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2023)

卡尔顿酒店曼谷素坤逸区华乐粤菜馆(MICHELIN指南2023)- 最佳预订华乐粤菜馆、卡尔顿酒店曼谷素坤逸区,享受米其林指南2023推荐的美食

#華樂酒家# 卡爾頓酒店曼谷素坤逸# 米其林指南2023# 廣東菜# 粵菜# 高級餐廳# 美食# 曼谷餐廳# 食尚# 美味佳餚# 豪華用餐# 精緻菜式# 傳統中國菜# 飲食文化# 華麗宴會# 粵式燒味# 精緻點心# 美食體驗# 高品質餐飲# 豪華氛圍# 美食之旅
5(1個評分)
NT$5,126NT$6,834
位於曼谷素坤逸區的卡爾頓酒店,華樂廳廣受好評,是一家經典的廣東菜餐廳。華樂廳以其優雅的環境,精心製作的菜品和優質的服務而聞名於世。該餐廳在2023年的米其林指南中被評為一家頂級餐廳,這是對其卓越品質的極高認可。

華樂廳的菜單提供了一系列正宗的廣東菜,包括燒味、點心、燉湯和各種精緻的主菜。無論您是想品嚐經典的叉燒、燒鴨和燒乳豬,還是想嘗試一些創新的菜式,如脆皮燒鴨卷或蒜蓉蒸龍蝦,華樂廳都能滿足您的味蕾。

華樂廳的廚師團隊由經驗豐富的大廚組成,他們對食材的選擇和烹飪技巧非常講究。他們使用新鮮的食材和傳統的烹飪方法,確保每一道菜都保持著最高的品質和口感。無論您是在享用燒味的香脆口感還是品嚐燉湯的濃郁滋味,您都能感受到華樂廳對細節的追求和對食物的熱愛。

除了美食,華樂廳還提供一個寬敞舒適的用餐環境。餐廳的設計充滿了中國傳統的元素,如紅色和金色的裝飾,讓您感受到中國文化的魅力。無論是與家人共進晚餐還是與朋友聚會,華樂廳都是一個理想的場所。

作為一家米其林指南2023年評選的頂級餐廳,華樂廳的服務也是無可挑剔的。餐廳的工作人員專業友好,總是樂意為客人提供幫助和建議。無論您是對菜單中的某道菜有疑問,還是需要推薦一款適合您口味的菜品,他們都能給予您專業的建議。

如果您正在計劃一次曼谷之旅,華樂廳絕對是一個值得一試的餐廳。無論您是對廣東菜有著濃厚的興趣還是想品嚐一頓高品質的中餐,華樂廳都能為您提供一個難忘的用餐體驗。頂級的菜品,優雅的環境和專業的服務,這些都是華樂廳的特點,讓您感受到真正的中國美食文化。
MICHELIN GUIDE LISTED AUTHENTIC CANTONESE CUISINE IN BANGKOK. Enjoy Cash voucher buy 6,000 THB get 8,000 THB at the Wah Lok Cantonese Restaurant. Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road. Discover the finest Cantonese cuisine at our signature restaurant, Wah Lok. Renowned as one of Singapore’s top restaurants for more than three decades, guests can enjoy a dining experience of unrivaled culinary artistry, freshness and flavour. Executive Chinese Chef Lam Kok Weng’s menu entices with a wide range of exquisite delicacies. Plated food is high in quality, using premium imports such as lobster from Boston and Australian beef. The Peking duck skin is excellently prepared with a thin crispy texture. All served in an elegant and contemporary setting overlooking Sukhumvit Road.

 

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit (MICHELIN Guide 2023)
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